PURE"IKURA"ATANTINE SALMON CAVIAR
The salmon roe produced by PURE is extracted only from the highest quality Pure Atlantic Salmon ( Salmo Salar )) grown in-house, ensuring the strictest level of control and quality. Caviar has a light and fresh taste of sea salt.
We recommend slow curing in the refrigerator over 24 hours.
Frozen fresh salmon roe. The composition does not contain any additives except 3g of salt.
More about caviar:
PURE Norwegian Seafood is a salmon producer from Norway with a standard of purity, taste and quality.
PURE Norwegian Seafood is located on the edge of the west coast of Norway, in the town of Averøy. Far from big cities and heavy industry, surrounded by a pure and impressive landscape, which is cared for and preserved in order to preserve the purity of nature.
Since its early days, PURE has focused its activities on the pursuit of only the highest quality, avoiding mass market expansion. The commitment to supply only the best products mined in Norway has helped to earn invaluable consumer trust and high demand in the global market.
The salmon roe produced by PURE is extracted only from the highest quality Pure Atlantic Salmon, farmed in-house, ensuring the strictest level of control and quality.
Photos are for illustrative purposes only. Product packaging color/design may vary depending on time of order or stock availability.