FAQ
Frequently asked questions
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How should fish be thawed correctly?
In order to properly thaw fish or seafood, the most correct and best way is to leave the frozen product in the refrigerator for a day (up to 24 hours) at a temperature of +5°C.
To quickly warm up the fish, the vacuum-packed product can be immersed in a container of cold water, then the product will cool down faster and the product can be prepared faster.
Important:
Red Atlantic salmon roe must be thawed in the refrigerator for up to 24 hours. Otherwise, the caviar may become mushy and watery.
Do you deliver to home?
We deliver non-frozen products throughout Lithuania .
Currently, we can offer deliveries of frozen fish and seafood products only in the cities of Vilnius and Klaipėda , and we visit Kaunas several times a month.
If you are interested in delivering frozen products, we are flexible, contact us (info@fjord.lt) and we will try to find the best solution for you.
More : Delivery of goods
Is it safe to eat raw fish?
In short - the whole fish is safe to eat*
The fish we bring are only from suppliers with the strictest world-class certificates**, which guarantee extremely careful and careful processing and preparation conditions of the product.
Also, our products are flash frozen once and never thawed until they reach your shopping cart. In this way, we guarantee particularly fresh product quality.
* Seafood such as shrimp and crab, unless cooked, must be cooked and should not be eaten raw.
** We take into account the following certificates: The Global Standard for Food Safety
BRCGS , GLOBALG.AP (GGN) , ASC , MSC , it is important that the products are free of GMO feed and Antibiotics.
What is MSC and ASC labeling?
These are two very important international labels that mark sustainably caught ( MSC ) or farmed fish ( ASC ).
MSC (Marine Stewardship Council) is a fisheries standard that means fishing has not threatened fish populations, maintained ecosystem diversity, and fishing systems have met local, national and international standards.
ASC (Aquaculture Stewardship Council) - a labeling system that ensures that fish farming does not affect local ecosystems.
You can find out more on the website: https://nykstazuvys.lt/