This caviar comes from Siberian Sturgeon and processed using traditional and classic techniques. Siberian sturgeon is one of the most common sturgeon species farmed in Europe due to the ease of raising the fish. By combining the simplicity of production and guaranteeing the freshness of the caviar throughout the process, black caviar of exceptional quality and clean taste is created.
Quality : Premium
Texture : Properly formed roe, firm in texture but melt in the mouth
Taste : Creamy and delicate with a pleasant aftertaste
Caviar pearl size : 2.8mm (with a deviation of 2.5 to 3 mm, depending on the measurement method)
Salinity : 3.2%
Producer : Caviar d'Eden (Caviar House SIA), Latvia
