Green rolls

Salmon - spinach snack

For the recipe you will need:

• 300 gr. cottage cheese spread cheese
• 1 clove of garlic
• 350 gr. Salted or smoked salmon fillet

For the spinach omelette:

• 1 package frozen spinach
• 2 cloves of garlic
• 1 year a spoonful of butter
• 4 eggs

a pinch of freshly grated nutmeg
a pinch of ground black pepper
a pinch of salt

We produce

Fry spinach in butter, press in garlic, add spices. Place the sautéed spinach in a bowl and cool slightly.

Add the egg yolks to the cooled spinach. Beat the egg whites with a pinch of salt until stiff foam, carefully mix them into the spinach egg mixture.

Preheat the oven to 190°C. Pour the mass into a baking sheet lined with baking paper and bake for about 15 minutes. Cool the cooked omelet to room temperature.

Mix the spreadable cheese with the garlic. fresh dill can be chopped.

Spread the cheese mass on the omelette, arrange the pieces of salmon fillet and roll it into a roll. Wrap in cling film and leave for at least 2 hours. into the refrigerator, then cut into slices and serve as you like