Jose Gourmet Cod"Bacalao"fillet with garlic in olive oil preserves.
Bacalao cod is salted and dried cod with a special technology, which is soaked in water for a long time before being prepared to eat, to get its usual appearance. This is an old Portuguese tradition taken over from the Viking times, when fish was heavily salted to preserve it and dried to preserve it.
This method gives the cod a firmer meat structure, ideal saltiness and preserves all its nutritional properties. Ingredients:cod 70 %, olive oil 28.5%, garlic 0.5% (salt). Net quantity 120g
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